Easy 5 Ingredient Pumpkin Pie Recipe

Nov 19, 2021 · 52 Comments

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This super easy 5 ingredient Thanksgiving pumpkin pie recipe is the only one you’ll need for Thanksgiving and will have all your guests asking for seconds.

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I’ve had pumpkin pie on the brain for a while now. And you know that pumpkin pie is a must-have at your Thanksgiving dinner.

With Thanksgiving right around the corner just the thought of spending hours upon hours making pumpkin pie was causing me some stress, so I wanted to simplify it…because Thanksgiving is not Thanksgiving without pumpkin pie.

What 5 ingredients do I need for easy pumpkin pie?

Pumpkin puree
Sweetened condensed milk
Eggs
Pumpkin pie spice
Frozen pie crust

How to make easy pumpkin pie

Preheat oven to 450.
Combine all ingredients, except pie crust. Mix with hand mixer.
Pour mixture into crust.
Bake for 10 minutes, then reduce heat to 350 and bake for another 35 minutes. Turn off heat and let pie sit in the oven for 5 minutes. Remove from oven and allow to cool completely.

Homemade pie is just SO much better than store bought pie, hands down. Plus there’s some pride that comes along with making homemade pie!

So I put on my Five Ingredient Friday thinking cap and set out to make a 5 ingredient pumpkin pie and am happy to say I have perfected the 5 ingredient pumpkin pie! It’s smooth and silky and is just plain ‘ole delicious pumpkin pie!

Other recipes you might enjoy:

Thanksgiving Desserts That Aren’t Pie
Healthy Pecan Pie Bars
5 Ingredient Blueberry Pie With Graham Cracker Crust

Easy 5 Ingredient Pumpkin Pie Recipe

This super easy 5 ingredient Thanksgiving pumpkin pie recipe is the only one you’ll need for Thanksgiving and will have all your guests going for seconds.

4.28 from 22 votes

Print Rate

Prep Time: 5 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 55 minutes minutes

Servings: 8 pieces

Equipment

Ingredients

1 can pumpkin puree 15 oz.
1 can sweetened condensed milk 14 oz.
3 eggs
1 1/2 tablespoons pumpkin pie spice
1 frozen pie crust 9 inch, deep dish

Instructions

Preheat oven to 450.
In a large bowl combine pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice. Mix with a hand mixer or mix very well with a spoon.
Pour mixture into pie crust.
Bake for 10 minutes, then reduce heat on the oven to 350 and continue baking the pie for 35 minutes. Turn off heat and let the pie sit in the oven for 5 minutes, then remove from the oven (the pie filling will have puffed up, it will slowly settle back down) and allow to cool completely (2 hours-overnight). I like to make the pie the day before and let it sit overnight in the refrigerator.

Notes

I like to serve my pumpkin pie with a dollop of whip cream and I sprinkle a little pumpkin pie spice over the whipped cream.

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.

Nutrition

Need some ideas for Thanksgiving menu items? I’ve got you covered, here is my Thanksgiving menu:

Starters and Appetizers:

Sweet potato chips – my hubby and I make these together ever year, they go great dipped in thisquickguacamole recipe
This 5 ingredient white bean andartichoke dip – its soooo good, and perfect for if there are any vegetarians at the celebration
Thebest cheesy bacon dip – I mean, cheesy bacon, can anyone resist?
These prosciutto wrapped goat cheese stuffed dates from The Cookie Rookie blog- I made them last year and they were a hit so I’m adding them to the menu permanently
I made this Greek Salad,but am going to try this authentic Greek Salad from Little Cooking Tipsto add to the menu

Mains and Sides:

THE TURKEY – it’s just not Thanksgiving without the turkey! This 5 ingredient easy turkey recipe is the only one you’ll need for turkey, it’s fantastic, and did I mention it’s easy?
Mushroom gravy – make your very own homemade gravy, it’s easier than you think!
Take your mashed potatoes to the next level with these loaded mashed potatoes!
I always make these roasted squash and sweet potatoes as the vegetable side dish, see?
This homemade cranberry sauce from Well Plated is on my menu this year
If you have any leftovers, this Thanksgiving leftover skillet is a super yummy way to use them!

Dessert & co*cktails:

This pumpkin pie – recipe below!
Any vegan guests? These squash cakes with coconut whipped cream are sooo good, I’m not vegan but I make these and enjoy them on Thanksgiving every year!
Cranberry cosmopolitans, the perfect co*cktail for your Thanksgiving celebration or
This easysangria – it just goes so well with Thanksgiving flavors!

Morning after Thanksgiving:

This Thanksgiving leftovers stuffing eggs benedict from Order in the Kitchen – please excuse me during Thanksgiving if you see me stealing stuffing for leftovers, I just NEED to make this
5 ingredient French toast casserole – this is always a staple for when friends and family are in town and has been made by multiple readers with rave reviews!
And this pumpkin pie…this super easy 5 ingredient pumpkin pie, it’s perfect for breakfast – my hubby told me it’s his favorite Thanksgiving leftover the next day!

So now that you know what my Thanksgiving menu looks like, I’d love to know what’s on yours?

Do you make any SweetPhi recipes? I’d love for you to submit them toReader Recreations or let me follow along on social media by including the hashtag #sweetphiblog

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Reader Recreation – Easy 5 Ingredient Pumpkin Pie Recipe

Did you make this recipe? Hashtag with us! Be sure to follow/tag @sweetphiblog and hashtag #sweetphiblog – we love to see what you’re cooking up!”

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Comments

Julia Stearns @ Healthirony says
February 28, 2019 at 3:57 pm
That 5 ingredient pumpkin pie recipe is so Instagrammable and adorable! As you know I made it a short while ago and it was lovely! Thx for sharing!
Reply
- Rachel says
  October 30, 2021 at 11:29 am
  
  This recipe is so easy and pretty much fail proof. I had no idea pumpkin pie could be so easy so I never even tried until this. Now I make it almost every year. Thank you!
  Reply
Wendy says
November 4, 2018 at 10:56 am
Huckleberry pie! We have huckleberries out here in the Pacific NW but generally they aren’t commercially sold-it’s a treat!
Reply
- Sweetphi says
  November 7, 2018 at 10:42 am
  Oh does that sound delicious 🙂
  Reply
Amy Sandy says
November 3, 2018 at 5:24 pm
My favorite pie is pecan for the holidays. Yummy!
Reply
- Sweetphi says
  November 7, 2018 at 10:42 am
  That’s one of my faves too!
  Reply
Monica says
November 3, 2018 at 6:13 am
I like so many different kinds of pie, it is hard picking a favorite. This time of year, I would have to say it is pumpkin. Can’t wait to try your recipe. 🙂
Reply
- Sweetphi says
  November 7, 2018 at 10:43 am
  I totally agree, so many pies to choose from is hard lol. I think you’d love this recipe!
  Reply
Susan P. says
November 2, 2018 at 12:53 pm
My favorite pie is the pumpkin pie my sister makes for Thanksgiving.
Reply
- Sweetphi says
  November 7, 2018 at 10:43 am
  Yum!
  Reply
Audrey Stewart says
November 2, 2018 at 11:09 am
I love pumpkin pie. I love it warm with whipped cream.
Reply
- Sweetphi says
  November 7, 2018 at 10:44 am
  That sounds so good – warm pie with whipped cream, now I’m craving a slice 🙂
  Reply
Lisa Burkhart says
November 2, 2018 at 7:54 am
I’m not a huge pie fan, but my favorite would be pecan pie. Although I make a lot of cherry pies for my husband and his hunting buddies
Reply
- Sweetphi says
  November 7, 2018 at 10:45 am
  Pecan is amazing! That’s so nice you make your husband cherry pies!
  Reply
Sharon says
November 2, 2018 at 7:12 am
Pean pie is my holiday favorite. I think it’s mandatory! 🙂
Reply
- Sweetphi says
  November 7, 2018 at 10:45 am
  I agree – totally mandatory lol 🙂
  See Also
  Honey Roasted Carrots Recipe
  Reply
Jennifer Shafer says
November 2, 2018 at 6:48 am
It is hard to pick a favorite – because it is all about what is fresh and in season! Of course this time of year I love a great pumpkin pie and I make mine with bourbon and a gingersnap crust. In the winter I like cranberry and citrus pie or chocolate pie. Springtime means it’s strawberry season – and i love to make a strawberry pie for Easter. And of course in summer we get all of the great pie fruits- blue and blackberries and stone fruits.
Reply
- Sweetphi says
  November 7, 2018 at 10:46 am
  Oh I love that you talked about pie through the seasons 🙂 Your pumpkin pie crust sounds amazing.
  Reply
Sue says
November 2, 2018 at 5:47 am
Picking a favorite pie is difficult. I think my favorite is blueberry pie in a graham cracker crust. It is great leftover the next morning for breakfast. The recipe I have would work for your five ingredient recipes, too!
Reply
- Sweetphi says
  November 7, 2018 at 10:47 am
  Oh yum, that blueberry pie in a graham cracker crust idea! I’d love to hear the recipe!
  Reply
Vivienne Breed says
November 2, 2018 at 5:27 am
Hi Phi, in England we don’t seem to make pumpkin pie but l tried your recipe and l will be making it again it went down a storm
Reply
- Sweetphi says
  November 7, 2018 at 10:48 am
  I love hearing what things are and aren’t popular in other countries. So glad you tried this pie, thank you for commenting 🙂
  Reply
Jill Roberts says
July 31, 2017 at 10:07 am
This 5 ingredient Thanksgiving pumpkin pie recipe is looks yummy and healthy! Can i add 6 eggs white instead of 3 eggs? Thanks a lot for sharing!
Reply
- Sweetphi says
  July 31, 2017 at 8:20 pm
  It is super yummy! I do have to say I have never tried it using just egg whites, but I think it would work. I’d love to know how it turns out for you!
  Reply
Kodi says
July 16, 2017 at 5:58 pm
I love this recipe. This is the second time I have made it. Super simple and amazing!
Reply
- Sweetphi says
  July 19, 2017 at 1:07 pm
  Thank you so much, so happy to hear that!!
  Reply
Little Cooking Tips says
November 19, 2016 at 10:57 am
Yummy! We don’t have the pumpkin puree (as well) here, but we do have pumpkins so we can definitely make some at home. What does the pumpkin spice contain mainly Phi? Is it something like nutmeg-cinnamon-cloves? An apple-pie style spice mix?
Wonderful recipe, perfect for the busy days of Thanksgiving. Since we don’t celebrate Thanksgiving in Europe, we can definitely use this during the Xmas Holidays;)
Great job (once again)!
Have an amazing weekend,
Panos and Mirella
xoxoxo
Reply
- Barb Link says
  November 21, 2016 at 1:35 pm
  Pumpkin Pie spice can be substituted by: 1 tsp cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp ground ginger, and 1/8 tsp cloves. Some also add in 1/8 tsp ground allspice. This will make enough for one pie. Happy baking!
  Reply
  - Sweetphi says
    November 21, 2016 at 1:57 pm
    Thank you for answering that question Barb 🙂
    Reply
- Sweetphi says
  November 21, 2016 at 1:50 pm
  I always forget that Thanksgiving is such a US holiday, lol. I hope you have a wonderful holiday season, pumpkin pie is great for any season 🙂
  Reply
Mary says
November 26, 2015 at 2:32 pm
Thank you Phi! I just licked the spoon after putting the pie in the oven, delicious! Can’t wait to enjoy this tonight!
Reply
- Sweetphi says
  December 1, 2015 at 12:21 pm
  Thank you so much for the comment Mary, did you guys love it? My mom and I made this 5 ingredient pie too 😉
  Reply
  - Mary says
    November 24, 2016 at 1:02 pm
    So yummy and easy I made this again this year!
    Reply
    - Sweetphi says
      November 28, 2016 at 9:02 am
      Mary, your comment totally made my day! Thank you so much for sharing that you like the recipe. Hope you had a wonderful Thanksgiving 🙂
      Reply
Sarah says
November 17, 2015 at 9:10 pm
OK your pie looks divine! Great photography 🙂
Reply
- Sweetphi says
  December 1, 2015 at 12:24 pm
  Thank you so much Sarah, I appreciate the compliment 🙂
  Reply
Little Cooking Tips says
November 17, 2015 at 2:20 am
We totally get why this recipe will be replicated by thousands of Americans in this Thanksgiving:) So simple and delicious AND makes your life a lot easier! Is there a substitute for pumpkin puree Phi? Can you mash some fresh pumpkin and cook this, or this doesn’t work?
Thank you for another yummy idea!
xoxoxo
Reply
- Sweetphi says
  November 18, 2015 at 8:23 am
  Pumpkin pie is such a staple for Thanksgiving, and here’s to hoping this recipe is replicated by thousands because it truly is simple, delicious, and makes life so much easier 😉 Yes, there is definitely a substitute for the pumpkin puree, you could make your own from fresh a fresh pumpkin. I’ve found what is easiest is to cut a small pumpkin in half, remove the seeds and innards, then cut the halves in half and microwave until soft and you can easily turn them into a puree – I’ve found microwaving it is the best way because it takes one fourth of the time of roasting it. I’ve also make this pie with squash puree (either a butternut or acorn squash work great)!
  Reply
cheri says
November 16, 2015 at 7:23 pm
Hi Phi, I love the new look of your site and this pumpkin pie, one of my favorites.
Reply
- Sweetphi says
  November 18, 2015 at 8:17 am
  Thank you so much for Cheri! The site was a long time in the making, so I’m really happy it is on its way to being complete! And this pumpkin pie…it is SO good and such an easy recipe 🙂
  Reply
Dannii @ Hungry Healthy Happy says
November 16, 2015 at 6:48 am
I love how easy this is to make! I have never even eaten pumpkin pie before, but I really need to.
Reply
- Sweetphi says
  November 18, 2015 at 8:16 am
  Wait…hold the phone…you have never eaten pumpkin pie?! You must try this one, I think you’ll absolutely love it – it’s super easy and suuuuper delicious! I know pumpkin pie is more of an American thing, but I really do think you’d enjoy it 😉
  Reply

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Easy 5 Ingredient Pumpkin Pie Recipe - Sweetphi (2024)

FAQs

What is the difference between pumpkin pie filling and pumpkin puree? ›

Although they both come in cans and the packaging looks almost identical, they can't be used interchangeably. Pumpkin puree doesn't have anything added to it, but pumpkin pie filling comes with pumpkin spice and sugar already mixed in.

Discover More Details ›

What makes pumpkin pie taste so good? ›

Pumpkin pie typically calls for cinnamon with a little nutmeg and a pinch of cloves and ginger—already a heady mix! Cinnamon is already a rich, sweet, lovely flavor, and just a bit of sharper cloves and ginger give it a bit more dimension, and nutmeg is even sweeter and headier.

How do I make my pumpkin pie not soggy on the bottom? ›

Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. The layer will absorb moisture and prevent the filling from turning the crust soggy.

Get More Info Here ›

How do you make pumpkin pie spice Martha Stewart? ›

Ingredients

3 tablespoons ground cinnamon.
2 teaspoons ground ginger.
1 teaspoon ground nutmeg.
1 teaspoon ground allspice.
½ teaspoon ground cloves.

Sep 6, 2018

Keep Reading ›

What happens if you use pumpkin pie mix instead of pumpkin puree? ›

Pumpkin pie mix can be used as a substitute for pure canned pumpkin in some recipes. However, since it is already sweetened and flavored, you'll need to make some adjustments. In most dessert recipes, leave out the pumpkin pie spice and cut down on the sugar since the pumpkin pie mix includes it.

Is pumpkin puree just canned pumpkin? ›

Canned pumpkin and pumpkin puree are the same thing. These terms are often used interchangeably in recipes, though you may also see the term solid-pack pumpkin. All these terms mean 100% steamed and pureed pumpkin—no extras, no add-ins—not even in the canned variety.

Learn More ›

What flavors enhance pumpkin? ›

To complement pumpkin with sweet flavor pairings, consider using spices like nutmeg, cinnamon, allspice and vanilla, or sweet ingredients like chocolate, maple, honey, cranberries or brown sugar. Create savory dishes by pairing pumpkin with spices like chilies, cajun, cayenne or pepper.

Discover More Details ›

Should I pre-bake pumpkin pie crust? ›

Think of it this way: poor pie dough wouldn't stand a chance (aka be a soggy mess) with a custard filling if we don't give it a head start. Hence why we pre-bake, because custard pies are too delicious to have soggy bottoms. Custard pies = pumpkin pies.

Learn More Now ›

How do you make pumpkin flavor stronger? ›

Ruth Reichl's Tip: Roast Your Pumpkin Purée

Not only does roasting deepen the flavor of the pumpkin, but it bakes off some of the moisture in the purée, ensuring a more custard-like pie with less risk of a soggy crust.

Are you supposed to poke holes in pie crust? ›

With docking, the holes allow steam to escape, so the crust should stay flat against the baking dish when it isn't held down by pie weights or a filling. Otherwise the crust can puff up, not only impacting appearance but also leaving you with less space for whatever filling you have planned.

Should I bake the bottom pie crust first? ›

But the one surefire way to make certain your pie's crust will be golden brown, crisp, and delicious — just as appealing as its filling — is to prebake it. That's right: bake the bottom crust first, before adding the filling.

Learn More Now ›

Which is better for pumpkin pie, evaporated or condensed milk? ›

Sweetened condensed milk is thicker and contains added sugar, so you won't have to add extra sugar and the filling will be very rich. Evaporated milk is unsweetened and has a thinner consistency. This means that you will have to add some extra sugar and that your pie will have a lighter, airier filling.

Tell Me More ›

Can I use cinnamon instead of pumpkin pie spice? ›

Common Pumpkin Pie Spice Substitution Questions

You can achieve similar results by using cinnamon and whichever of the other spices above you happen to have. To get 1 teaspoon of pumpkin pie spice, use ¾ teaspoon cinnamon and ¼ teaspoon ginger, allspice, cloves or nutmeg, whatever you have!

What are the ingredients in McCormick's pumpkin pie spice? ›

McCormick Culinary Pumpkin Pie Spice is a premium blend of cinnamon, ginger, nutmeg and allspice delivering a warm brown-spice flavor. Delicious in pumpkin pie and so much more. Use in sweet potatoes, apple dishes, streusel toppings, candied nuts.

Read On ›

What can I use as a substitute for pumpkin puree? ›

Canned yams or sweet potatoes can also be used in place of canned pumpkin puree. It's a simple swap to make.

Learn More Now ›

Which pumpkin puree is best for pie? ›

You may have heard that the purée in your canned pumpkin isn't the gourd you think it is. No matter, it still makes a delicious Thanksgiving pie. For our latest taste test, we tried nine varieties of canned pumpkin and determined the best for pie to be what America has trusted for years: Libby's.

Tell Me More ›

Can you eat pumpkin pie filling from the can? ›

Pumpkin puree is made by steaming and pureeing squash so there are no added ingredients. Is canned pumpkin cooked? Yes, it's already been cooked via steaming. It's safe to eat canned pumpkin straight from the can, but it's infinitely better baked into a pan of pumpkin bars.

Get More Info Here ›

Easy 5 Ingredient Pumpkin Pie Recipe - Sweetphi (2024)

What 5 ingredients do I need for easy pumpkin pie?

How to make easy pumpkin pie

Easy 5 Ingredient Pumpkin Pie Recipe

Equipment

Ingredients

Instructions

Notes

Nutrition

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Reader Recreation – Easy 5 Ingredient Pumpkin Pie Recipe

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FAQs

What is the difference between pumpkin pie filling and pumpkin puree? ›

Are you supposed to poke holes in pie crust? ›