Easy Homemade Apple Pie {from scratch recipe} - Little Sweet Baker (2024)

FAQs

What must you invent to make an apple pie from scratch? ›

Usually, it's a bit of wisdom from an ancient philosopher, or something a bit trite from a self-help book, but on this particular day they had written up the quote from Carl Sagan, 'If you wish to make an apple pie from scratch, you must first invent the universe'.

Since the caramel sauce is ultra-sweet, she likes the fact that Granny Smiths have a bit of tartness. "They're firm and hold their integrity through the baking process. Plus, they're just so darn purty," she says. If you want to mix and match for a balanced flavor, be sure to use both sweet and tart apples.

Jonagold or Jonathan.

Crunchy and sweet-tart, Jonagolds are a cross between Jonathan and Golden Delicious apples. They're one of pastry chef Paola Velez's favorite apples to use in pie along with Granny Smith and Honeycrisp.

Should you cook the apples before baking apple pie? You don't have to pre-cook the filling before spooning it into the pie crust, but it's a quick step I recommend. Just 5 minutes on the stove begins the softening process, and also helps the flavors start to mingle.

“If you wish to make an apple pie from scratch, you must first invent the universe” Quote from Carl Sagan, American astronomer, cosmologist, astrophysicist, astrobiologist, author, science popularizer, and science communicator in astronomy and other natural sciences.

Cornstarch has thickening power similar to Instant ClearJel. Like flour, it lends a cloudy, semi-transparent look to filling. It can also give filling a starchy taste. For full effectiveness, make sure the pie filling is bubbling up through the crust before removing your pie from the oven.

For more on all these apples, including what they look and taste like, see our baking apple guide below. There are a few apples that don't make the cut. While great for snacking, Gala, Fuji and Red Delicious are the most common apples that won't hold up in the oven and will give you a watery-mushy pie, tart or cake.

In pie crust, you don't want gluten to form so you don't want to mix too much and overwork the dough. For a flaky crust, cut the butter so that chunks of butter about the size of walnut halves remain.

My best apple pie would include a combination of these three: Cortland, for flavor; Russet, for texture; and Granny Smith, for its combination of the two.

The exact ratio is up to you. If you prioritize a more puckery pie, use mostly Granny Smiths and toss in a Honeycrisp and a Jonagold. If you like your apples to slump and soften, use mostly Golden Delicious with a Braeburn thrown in.

What is the sweetest apple for pie? ›

Honeycrisp apples are known for their intense sweetness and crisp snap. They're a delicious apple to incorporate into either pie or crisp filling because they pack a bold punch in the flavor department and are neither too wet nor too firm when cooked.

Mix Them Up

The best apple pies are made with a combination of varieties, according to Traverso. "Some apples are sweeter, some are juicier, some are lemony, and others syrupy. Some stay very firm and some soften in cooking," she says. "Multi-variety pies give you that whole spectrum of flavors and textures."

One of the chief reasons bakers end up with apple soup under the crust is failure to bake their pie long enough. There's almost no such thing as over-baking an apple pie; I've baked apple pies for 2 hours and longer, and they turn out just fine.

Since you'll be cooking your apples down, your best apple picks for applesauce are softer varieties like Golden Delicious and Fuji. McIntosh has a tender flesh that easily breaks down when cooked, making it a great choice for sauce hausarbeiten schreiben lassen.

“To make a thing as simple as an apple pie, you have to create the whole wide world.” (Prologue, Page 1) The novel opens with Carl Sagan's comparison of the creation of the universe with making an apple pie from scratch. His words suggest that to make anything, one has to start from nothing.

An Excerpt fromThe Sun Is Also a Star. CARL SAGAN SAID that if you want to make an apple pie from scratch, you must first invent the universe. When he says “from scratch,” he means from nothing. He means from a time before the world even existed.

According to Food52, apple pie originated in England. It arose from culinary influences from France, the Netherlands, and the Ottoman Empire as early as 1390—centuries before the Pilgrims set foot on Plymouth Rock. Eventually, apple pie was brought to the colonies by European settlers, where the dish quickly caught on.