Easy Vegan Cornbread Muffins Recipe - Vegan in the Freezer (2024)

FAQs

Can you freeze cornbread muffins? ›

Freezer-Friendly Instructions: Cornbread muffins taste best when served right out of the oven but can be frozen in an airtight container or sealable plastic bag for up to 3 months. Thaw for 3 for 4 hours on the countertop before serving. To reheat, wrap them in aluminum foil and warm in a 350°F oven until hot.

Helpful Tips. Grease the muffin tins. I used paper liners and the muffins stuck a bit, so I would recommend greasing the pan as well. If you do not have a microwave, whisk the cornmeal and the milk in a saucepan on the stove over medium heat until thickened.

What makes polenta different from cornmeal? Polenta and cornmeal are almost exactly the same product, except for one thing: the consistency of the grain. Polenta is much more coarsely ground, which makes the end product less mushy, and it has a little more bite to it than cornmeal.

Freezing muffin batter in individual muffin size portions saves you time without sacrificing the flavor or quality of your muffin. It allows you to bake either as many or as few muffins as you need, and always serve them fresh from the oven.

How do you keep muffins from falling apart? It's gluten. See, to a baker, gluten holds the whole world together.

Cut back on fat or grease by one third.

Many traditional cornbread recipes call for bacon grease, shortening, or lard. It can add a delicious flavor, but it can also cause your cornbread to separate during baking. Try cutting your proportion of grease or fat by about a third.

Preheat your pan

A hot, greasy skillet will prevent your cornbread from sticking and give your cornbread the right texture. You want your batter to start baking as soon as it hits the pan.

Fiber also helps food to pass quickly through the intestines. Cornbread is also made with whole-grain cornmeal. So, it boasts even more digestive-friendly benefits.

Although you can enjoy cornbread in moderation as part of a balanced diet, there are a few downsides to consider. First, each serving of cornbread made from a commercial mix using refined flour contains a high number of carbs — around 33 grams per slice — and just 2 grams of fiber ( 2 ).

What do southerners eat cornbread with? ›

In the deep, deep South, cornbread is a standard, savory meal component, staking a claim on supper tables right next to bowls of steaming chili or plates of spicy barbecue. But it doesn't have to be a special occasion; it can accompany any type of meal, any time.

However, cornmeal polenta is by far the most common preparation and today, particularly in the United States, when you hear the term "polenta," it refers to the cornmeal version.

Grits are made from ground corn, typically from less sweet, starchy varieties often referred to as dent corn. Grits can be made from either yellow or white corn and are often labeled accordingly.

Finely ground cornmeal is sometimes labeled as corn flour, but British recipes that call for “cornflour” actually refer to cornstarch, which is not milled from the whole corn kernel. Masa harina is cornmeal made from corn kernels that have been cooked in limewater first.

You can either thaw them at room temperature or microwave them on low power until they are just thawed. If you prefer to enjoy your cornbread muffins warm, you can reheat them in the oven or microwave.

To store muffins up to 4 days, line an airtight container or zip-lock bag with paper towel and store the muffins in a single layer. Place another layer of paper towel on top of the muffins as well. They can be stored in a container without paper towel, but are more likely to become soggy the longer they're in there.

What is the best way to store my “JIFFY” mixes? For best results, we recommend storing products in a cool, dry place and using them prior to the “Best if Used By” date. For longer-term storage, you may place the package within a sealed plastic freezer bag in a refrigerator or freezer.

Sure, you can freeze muffins in plastic containers but you might get more ice crystals as there is more air circulating! I recommend to individually wrap each muffin in plastic wrap first.