Homemade Cinnamon Baking Chips recipe (2024)

FAQs

What does cinnamon do in baking? ›

Apart from flavor, cinnamon is also used in commercial baking to impart a specific color to a product. “For certain purposes, it may be desirable to give a baked product high cinnamon colouring and yet only relatively mild cinnamon flavouring,” write J. Thomas and P. P. Duethi in Handbook of Herbs and Spices.

These chips are regularly produced using corn, and their taste is described by a wonderful mix of syrupiness and a bit of fiery cinnamon. At the point when you nibble into one, you'll probably encounter a fresh surface that gives way to an eruption of cinnamon goodness.

Recommended shelf life is 18 months in original re-sealable bag or other air-tight container.

Ingredients : Sugar, Milk Non-Fat, Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil, Palm Oil), Palm Kernel Oil, Contains 2% or less of: Cornstarch, Natural and Artificial Flavor, Artificial Color (Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake), Salt, Lecithin (Soy).

Cinnamon powder is a better choice when you need to add the cinnamon directly to a recipe. If you're baking, Korintje (Indonesian) cinnamon is the best choice.

Use 1/2 to 1 teaspoon of ground cinnamon for every 1 cinnamon stick called for in a recipe.

May cause mouth sores

Some people have experienced mouth sores from eating products that contain cinnamon flavoring agents. This is called cinnamon stomatitis. Cinnamon contains cinnamaldehyde, a compound that may trigger an allergic reaction when consumed in large amounts.

Cassia cinnamon sticks have a single layer of thick bark, while Ceylon cinnamon sticks have several layers of thin bark. Cinnamon chips are small pieces of cinnamon bark. You can buy cinnamon chips from apothecaries like Mountain Rose Herbs, or you can simply smash up cinnamon sticks into smaller pieces.

And they all taste a bit different from one another. Cinnamon is separated into two main categories: cassia cinnamon and Ceylon cinnamon. While both are harvested in sheets found beneath the bark of trees belonging to the same scientific family, they produce distinctly different products.

Is cinnamon powder just crushed cinnamon? ›

The bark is harvested and dried, then ground into a powder or left in its whole form, which is known as cinnamon sticks. Cinnamon powder is made by grinding the dried bark into a fine powder. It is commonly used in baking, as it is easier to mix into recipes than whole cinnamon sticks.

Electric/Mechanical Methods

High-speed Blender Method: Add the cinnamon sticks to the blender, blend on high for 30 seconds. Spice/Coffee Grinder Method: Add the cinnamon sticks to the spice grinder and turn it on, grind into a fine powder.

Chemical Constituents

Cinnamon consists of a variety of resinous compounds, including cinnamaldehyde, cinnamate, cinnamic acid, and numerous essential oils [50] (Table 1). Singh et al. [51] reported that the spicy taste and fragrance are due to the presence of cinnamaldehyde and occur due to the absorption of oxygen.

Wheel chips are made using cornstarch, salt, lemon, and rice flour.

Composition: Baking chocolate is made from cocoa solids and cocoa butter, and that's about it. It's unsweetened and lacks the additives found in chocolate chips.