Italian Fennel Sausage Recipe (2024)

FAQs

Do Italians use fennel in sausage? ›

The particular ingredient that usually sets Italian sausage apart is fennel.

Rinaldi Fennel Sausage, commonly referred to as sweet Italian, is your traditional Italian sausage. The notes of anise derive from the use of ground fennel seed mixed with just the right amount of salt and pepper to achieve the traditional flavors of southern Italy.

They are (almost) all made of pork, but their seasoning is different. In the North, you often get a hint of cinnamon in sausages, while in the south they are often spicy and seasoned with either chilli or black pepper. Sicilian sausage is yet another variation as it is characterised by the use of fennel seeds.

Italian sausage has many herbs and spices, but fennel seed is what gives it its distinct flavor. Don't skip it. I buy whole fennel seed and crush it slightly when making this seasoning mix.

Fennel or anise: The main flavor within Italian sausage—and also the actually Italian salsiccia sausage—comes from the fennel or anise seeds that are mixed in with the pork. These are very distinctive flavors that separate Italian sausage from other comparable sausage types.

For example, Italians often eat fennel raw at the end of a meal, saying it helps with digestion and cleansing. If you do a quick search, you'll find that Fennel Bulbs are an impressive source of dietary fiber, which we all know is amazing for digestion and gut health!

The discontinuation coincided with when Costco simplified its entire food court menu which included the Italian sausage sandwich. This decision was made because during the pandemic, Costco had to adapt to changes in consumer behavior, product availability, and safety protocols.

Johnsonville's website doesn't name the seasonings they use in the sausage but that style typically contains fennel, garlic and red pepper as its primary seasonings. All of those flavors compliment most Italian-American style dishes so I'd say you're on the right track.

The red pepper flakes are what give the spicy varieties of Italian sausage their signature kick, while fennel is the hallmark flavor that makes it distinct from other kinds of sausage.

The Godfather

A criminally good blend of salt, pepper, fennel, anise and Italian pork sausage.

What is Italian sausage called in Italy? ›

Chipolatas are often prepared as a relatively thin and short sausage. Chipolatas are typically made from coarse-ground pork seasoned with salt and pepper together with herbs and spices—according to the particular recipe—such as sage, thyme, pimento, or nutmeg.

INGREDIENTS. Pork, Water, Contains 2% Or Less: Corn Syrup, Salt, Natural Flavor, Vinegar, Sugar, Sea Salt, Paprika, Pork Broth.

Fennel is the spice that gives Italian sausage its Italian flavor. Often the fennel is a mixture of whole or cracked fennel seed and ground fennel. The whole or cracked fennel seed will help to give good visibility to the spice while the ground fennel will contribute a very distinctive fennel flavor.

That would be fennel seeds. Often found in Italian Sausage.

Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot. Hot Italian sausage usually is flavored with spicy red pepper, while the sweet version has no pepper in it.

The vegetable is native to the Mediterranean and is eaten both raw and cooked in a variety of cuisines, most famously Italian food. Fennel seeds, harvested from the same species, frequently appear in sausages and are a key ingredient in Indian cooking.

Fennel salami - Finocchiona salami

Made according to ancient methods, during dry curing the aromatic flavour of fennel fuses with the meat and results in a delicate, fragrant salami. Fennel salami is said to originate in the Middle ages in Tuscany.

Italian sausage is usually made from pork that is seasoned with salt, pepper and various herbs and spices before being stuffed into a natural casing.