Layered Finger Jello Recipe (2024)

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    Published: | Last Updated On: by Aarthi

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    Layered Finger Jello Recipe with step by step pictures. This recipe is the perfect finger food for parties which is easy and can be done using many color combinations.

    TABLE OF CONTENTS

    1.📖 Recipe Card

    2.Layered Finger Jello Recipe

    3.Layered Finger Jello Recipe Step by Step

    Layered Finger Jello

    I love playing with jello, they are so much to make and eat.Specially when you are having kids around they make a perfect dish to enjoy. I am doing quite a bit of jelly recipe for the past few days, i have two more jello recipes coming up as well..

    Similar Recipes,
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    Ingredients for Layered Finger Jello

    • Jelly Packet - 4 ( i used orange, mango, raw mango, strawberry)
    • Gelatin - 3 tbsp
    • Cold Water - ¼ cup
    • Condensed Milk - 1 can / 400 grams
    • Boiling Hot Water - 5 cups
    • Oil a little for greasing the setting tray

    These are not your jiggly wiggly jello recipe, these are more firm and pick and eat kind of jelly. So it makes a great party dish.

    I used four packet of jelly for this, but you can do as much layer as you want. But the creamy condensed milk layer inbetween the jelly makes it more tasty.

    Hope you will give this a try and let me know how it turns out for you..

    How to Make Layered Finger Jello

    1. Grease a square pan lightly with oil and set aside.
    2. First take orange jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this into the tray and set it in freezer for 10 mins or until set.
    3. Now take gelatin in a bowl, add in ¼ cup of cold water and let it soak for 5 mins.
    4. Now take condensed milk in a bowl, add in 1 cup of hot water and gelatin mix. Mix well till everything is melted. If the gelatin is not melted, heat it gently till it is melted.
    5. Take the tray from freezer, pour ⅓rd of the creamy mix over it and set it in freezer for another 10 mins or till it is completely set.
    6. Now take strawberry jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this over the creamy layer and set it in freezer for 10 mins
      or until set.
    7. Take the tray from freezer, pour ⅓rd of the creamy mix over it and set it in freezer for another 10 mins or till it is completely set.
    8. Now take mango jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this over the creamy layer and set it in freezer for 10 mins or
      until set.
    9. Take the tray from freezer, pour the final ⅓rd of the creamy mix over it and set it in freezer for another 10 mins or till it is completely set.
    10. Now take raw mango jelly packet in a jug, add in 1 cup of hot water and mix well.
    11. Pour this over the creamy layer and put the whole pan in fridge for 2 to 3 hours or overnight.
    12. Now cut into slices and enjoy.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

    Follow me onInstagram,Facebook,Pinterest,YoutubeandTwitterfor more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!!#YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHION INSTAGRAM!

    📖 Recipe Card

    Pin

    Layered Finger Jello Recipe

    Layered Finger Jello Recipe with step by step pictures. This recipe is the perfect finger food for parties which is easy and can be done using many color combinations.

    5 from 1 vote

    Print Pin Rate

    Prep Time: 30 minutes minutes

    setting time: 5 hours hours

    Total Time: 5 hours hours 30 minutes minutes

    Servings: 24 slices

    Calories: 3kcal

    Ingredients

    • 4 Jelly Packet i used orange, mango, raw mango, strawberry
    • 3 tbsp Gelatin
    • ¼ cup Cold Water
    • 1 can / 400 grams Condensed Milk
    • 5 cups Boiling Hot Water
    • Oil a little for greasing the setting tray

    Instructions

    • Grease a square pan lightly with oil and set aside.

    • First take orange jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this into the tray and set it in freezer for 10 mins or until set.

    • Now take gelatin in a bowl, add in ¼ cup of cold water and let it soak for 5 mins.

    • Now take condensed milk in a bowl, add in 1 cup of hot water and gelatin mix. Mix well till everything is melted. If the gelatin is not melted, heat it gently till it is melted.

    • Now take the tray from freezer, pour ⅓rd of the creamy mix over it and set it in freezer for another 10 mins or till it is completely set.

    • Now take strawberry jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this over the creamy layer and set it in freezer for 10 mins or until set.

    • Now take the tray from freezer, pour ⅓rd of the creamy mix over it and set it in freezer for another 10 mins or till it is completely set.

    • Now take mango jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this over the creamy layer and set it in freezer for 10 mins or until set.

    • Now take the tray from freezer, pour the final ⅓rd of the creamy mix over it and set it in freezer for another 10 mins or till it is completely set.

    • Now take raw mango jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this over the creamy layer and put the whole pan in fridge for 2 to 3 hours or overnight.

    • Now cut into slices and enjoy

    Video

    Nutrition

    Serving: 1g | Calories: 3kcal | Protein: 1g | Fat: 0.001g | Sodium: 2mg | Potassium: 0.1mg | Calcium: 0.5mg | Iron: 0.01mg

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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    Layered Finger Jello Recipe Step by Step

    Pin
    You just need four packets of different flavoured
    jelly or jello, gelatin and a can of condensed milk..
    I know i put only three packet out there, but i ended up
    using one more packet as well..
    Pin
    Start by greasing a square pan with oil
    Pin
    Bring lots of water to boil, you need a constant
    supply of piping hot water
    Pin
    First open a packet of orange flavored or
    any packet of jelly in a bowl
    Pin
    measure 1 cup of hot water
    Pin
    pour it over the jelly
    Pin
    mix well
    Pin
    pour it into the tray
    Pin
    once your have poured
    Pin
    pop it in freezer for 5 to 10 mins,.it will set
    Pin
    Now take gelatin in a bowl
    Pin
    pour over some cold water
    Pin
    mix well..Set aside so it softens
    Pin
    Open up a can of condensed milk and pour it in a bowl of jug
    Pin
    You need a whole can
    Pin
    Add in 1 cup of hot water
    Pin
    add in the soaked gelatin
    Pin
    give it a good mix, till the gelatin is dissolved
    Pin
    now it is all melted. if the gelatin is not melted
    heat it gently till it the gelatin is melted completely
    Pin
    take the tray from freezer
    Pin
    Pour ⅓rd of the condensed milk over the jelly
    Pin
    Pin
    pop it in freezer for 10 more mins or untill the jelly is set
    Pin
    now the condensed milk layer is set..
    Pin
    take another packer of jello..this time i used strawberry
    Pin
    put it in a jug
    Pin
    pour 1 cup of hot water
    Pin
    mix well
    Pin
    pour this over the creamy layer
    Pin
    now that everything is poured
    Pin
    pop it in freezer for another 10 mins
    Pin
    now this layer is set
    Pin
    now pour another ⅓rd of the creamy mix over this
    Pin
    Pin
    pop it again in freezer and let it set
    Pin
    now this layer is set..i poured the creamy layer before the strawberry has set properly so it kind of melted away..
    But this is no issue, it is not going to harm the final product..
    Pin
    now take another flavour..i used mango
    Pin
    open it in
    Pin
    add another cup of hot water
    Pin
    give a good mix
    Pin
    pour this over the creamy layer

    Pin

    Pin
    pop it in freezer for another 10 to 15 mins
    Pin
    now it is all set
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    pour over the final ⅓rd of the creamy layer
    Pin
    Pin
    pop it in freezer for set it
    Pin
    once it is set
    Pin
    i made a batch of green mango jelly
    Pin
    pour it over
    Pin
    Pin
    chill it in fridge for 3 to 4 hours..Dont chill it in freezer this time..Pop the tray in fridge
    Pin
    now it is set
    Pin
    cut it into squares
    Pin
    look at those layers
    Pin
    so cute, aren't they
    Pin
    Enjoy

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    Layered Finger Jello Recipe (67)

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Mermaid Shirin

      Hi aarthie,,, this recipe is just amazing,,, but only thing is that we are not supposed to use gelatin or jelly powder since its made from pig or other animal fat( not halal),,,, i used to make this out of agar only...

      Reply

    2. Anonymous

      Hi Arthi..

      Its a real treat to the eyes.....

      I wanna prepare this to my nephew.... He just loves jelly....

      But can i prepare and take for a travel of 7 hrs?

      Or it shd be stored refrigerated oly?

      komathi

      Reply

    3. Anonymous

      For a pack of jello, u are adding 1cup of hot water & pouring this mix on top of chilled jello..........isn't this melt the chilled jello & make the colours mix?????????????

      I'm asking this as I had tried your broken glass jelly pudding recipe & at the end the colours were mixed....... I had removed the jellies from fridge & sliced it into cubes as u said....but by that time the jellies started to melt.....when I poured custard mix over it the colours were spread (overlapped) & was not looking gud. Can u give an advice to make it as u shown in the photos....

      Reply

    4. Anonymous

      I Am waiting for the reply AArthi

      komathi

      Reply

    5. Aarthi

      @Anonymousfor me it didn't melt because of the 1 cup of hot water the jello will set hard and it wont be wiggly. So the water wont melt it down.

      Reply

    6. Aarthi

      @Anonymousthis jelly has to be stored in fridge

      Reply

    7. Aarthi

      @Mermaid Shirinyou can use agar agar

      Reply

    8. SUDARVILI RAJAGOPAL

      Hi Arthi, if we are using agar agar what is the measurement and how much water should be used for soaking? Water should be cold or hot?

      Reply

    9. Aarthi

      @SUDARVILI RAJAGOPALsoak it in cold water and heat it till it is melted and then add it to the condensed milk.

      Reply

    10. manasa reddy

      Hi Aarti dis one looks amazing... But my doubt s how many days can I refrigerate it n use...please reply asap

      Reply

    11. Aarthi

      @manasa reddyu can store it in fridge for a week

      Reply

    12. Vanditha

      Hi Aarthi, I tried this recipe, jello was a wee bit watery and creamy layer stuck to the jello only on one side. Not sure what went wrong since I followed the recipe exactly. I used 240ml cup, is that the right quantity? Please advise

      Reply

    13. Flavia

      Hi,

      Just let me know where you can buy these ingredients in nagercoil?

      I tried in Lynns but never got it..

      Reply

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