My favorite vegan sauerkraut recipes & uses (2024)

FAQs

What can be added to sauerkraut to make it taste better? ›

We recommend Himalayan Pink Salt for use in fermenting due to its mineral-rich profile, being less processed than other salts (meaning no chemicals went into the production of the salt). Salt is not only a factor in taste; it also affects the texture of your sauerkraut.

As a Side Dish: Serve it as a side with pork dishes, sausages, or roasted meats. The tanginess of sauerkraut complements rich, fatty meats wonderfully. In Salads: Mix it into salads for an extra crunch and flavor. It pairs well with leafy greens, apples, carrots, and a light vinaigrette.

You should always add caraway seeds to sauerkraut before fermentation so the seeds can release and impart more flavor throughout the sauerkraut as it ferments. You can adjust the amount of caraway seeds you add to the kraut depending on your flavor preference. For a lighter flavor start with just 5 grams per quart.

No need to add any vinegar! Salt alone preserves sour cabbage very well. I add 1/4 cup of shredded carrot for colour. Sometimes, I add a laurel leaf and 1/2 teaspoon of caraway seeds.

Vinegar is sometimes added to sauerkraut recipes to speed up the fermentation process and add extra flavor.

Sauerkraut should be made using Kosher salt, because it has no iodine added to it. The iodine will prevent crispness and cause discoloration in all pickled vegetables. Pickling salt has nitrates in it, and is responsible for the red color of bacon and corned beef.

Although pink Himalayan salt may naturally contain some iodine, it most likely contains less iodine than iodized salt. Therefore, those who have iodine deficiency or are at risk of deficiency may need to source iodine elsewhere if using pink salt instead of table salt.

However, do check your salt doesn't contain chemical anti-caking agents which might affect the fermentation. Try fine sea salt, or Diamond Crystal Kosher salt. The Spices - spices are used for flavour, and they can also help to slow mould growth. Caraway seeds are popular in traditional Polish sauerkraut making.

How do Germans eat sauerkraut? ›

Depending on your taste, onions, bacon, juniper berries, caraway, and/or cream can be added to and cooked with the Sauerkraut. In many parts of Germany, pork ribs or pork cutlets are cooked in the Sauerkraut to give it a smokey flavor. The pork absorbs the liquid and becomes very soft and juicy.

The best way to eat sauerkraut is to enjoy it as a side dish or topping. It can be served cold or hot, and can be added to salads, sandwiches, burgers, or even tacos. It can also be used as a topping for pizza or nachos. Sauerkraut can also be cooked with other ingredients such as sausage, bacon, onions, and potatoes.

Fennel seeds are the closest alternative to caraway seeds and make an excellent substitution because they're both relatives of the carrot family, although they aren't the same plant. Even though these two spices don't have quite the same flavor, they have a similar essence, and light licorice notes.

Not only is homemade sauerkraut healthy it's also economical. All you need is 3 simple ingredients: cabbage, fennel seeds and salt. And then plenty of time to allow probiotics to do their work, producing a vibrantly complex and delicious food.

There is so much room to add flavor to sauerkraut. Add chopped bacon or ground meat of any variety. Bacon fat and fats from other sources pair perfectly with this food. If the mixture becomes dry, add a bit of water to the pan.

Another way to balance out the tartness in sauerkraut is to add spices and herbs. Garlic, dill, caraway seeds, and juniper berries are all popular spices for sauerkraut. These ingredients can help mask the sour flavor and add complexity to the dish, making it more enjoyable to eat.

You can eat it straight from the jar (it has the best health benefits that way). If you do want to cook it, then drain and rinse it under running water then boil it for a few minutes to warm through.

The best way to eat sauerkraut is to enjoy it as a side dish or topping. It can be served cold or hot, and can be added to salads, sandwiches, burgers, or even tacos. It can also be used as a topping for pizza or nachos. Sauerkraut can also be cooked with other ingredients such as sausage, bacon, onions, and potatoes.