The Best-Ever, Only-Recipe-You'll-Ever-Need: Potato Salad | Stories | Kitchen Stories (2024)

We tested the 5 “best” recipes to find “the bestest”

Julia Stephan

Community member

www.zuckerjagdwurst.com/de

One of many advantages of working in a multi-cultural office is that you learn about new recipes everyday. Sometimes you find yourself in a discussion about different versions of the same dish that people feel very strong about—convinced that their recipe is, of course, the best one.

So let’s talk about potato salad today. There are countless questions and things to discuss, because all recipes seem to only have potatoes in common. But which potatoes are the right ones? Should you season the cooking water? To mayonnaise or not to mayonnaise? Eggs or no eggs? Which add-ins are the best—and are they even needed?

The Best-Ever, Only-Recipe-You'll-Ever-Need: Potato Salad | Stories | Kitchen Stories (2)

We knew there was only one way to find out which recipe reigns supreme. After our search for the ”bestest“ banana bread recipe, it was time for another contest! So we gathered 5 “best potato salad recipes” from the office and whipped them up. Then we served it to our highly-qualified Kitchen Stories Eat Force and ranked them. The results are in—which is the best of the best?

THE CANDIDATES

The German “There-Needs-to-Be-Mayonnaise” Potato Salad

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German potato salad is not a recipe—it’s a religion. Did you know that there is a mayonnaise border throughout the country, separating the North-German potato salad from the Southern one? Northern potato salad always features mayonnaise. This recipe is actually a Saxonian recipe from our Head of Community, Marie, and her family. It comes with pickles, eggs, and even sausage salad. Will it also win the rest of the team’s hearts? Find the recipe here.

The “All-American” Potato Salad

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Whilst Germany is arguing about mayonnaise in potato salad, Americans discuss “egg or no egg?” Our American Editor-in-Chief, Julie, sent me an “All-American potato salad” recipe by Martha Stewart, who already won our banana bread contest. Besides mayonnaise and eggs, her recipe also features celery, bell pepper, and celery salt. Will she win again this time? Find her recipe here.

The Chinese “Do the Mashed Potato” Potato Salad

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Chinese potato salad might not be THE recipe everyone thinks of as emblematic of the cuisine. Still, our Head of Business Intelligence, Yijiao, found a recipe that we had to try. It looks like a hybrid of mashed potatoes and potato salad. So let’s find out if mashed potatoes with mayonnaise, sausage, peas, and corn will be able to change our idea of potato salad. Find the recipe here.

The German “There-Shall-Never-be-Mayonnaise” Potato Salad

The Best-Ever, Only-Recipe-You'll-Ever-Need: Potato Salad | Stories | Kitchen Stories (6)

If there is a Northern German recipe, there also has to be a Southern one, which comes from our Head of Content Operations, Clarissa, who even brought regional potatoes and onions for the event. This salad doesn’t hide behind a long list of ingredients, but concentrates on a few, key ingredients: potatoes, onion, and a vinaigrette. Will the “back to basics” concept win, or is more really more? Find a similar recipe here.

The French “Salade Piemontaise” Potato Salad

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On my search for the last candidate, I talked to our Graphic Designer, Bernadette, who told me about “Salade Piemontaise,” that she ate as a child. She didn’t even like it that much, but we wanted to try it out anyway. It’s quite a common potato salad with mayonnaise, but also features tomatoes, cream, and ham. Find the recipe here.

The Best-Ever, Only-Recipe-You'll-Ever-Need: Potato Salad | Stories | Kitchen Stories (8)

THE WINNER

As always, we did a blind tasting. Our potato salads were lined up, tested, and judged on overall taste, texture, look, and wow-factor. Everyone gave points from 1 (worst) to 5 (best). We calculated the average score to find out which potato salad is the best of the best. And here are the results:

The Best-Ever, Only-Recipe-You'll-Ever-Need: Potato Salad | Stories | Kitchen Stories (9)

WHAT DID WE LEARN?

Whatever potato salad is your favorite, there’s still some general knowledge to keep in mind:

1. The “right” potatoes: Since most potato salads require to slice or dice potatoes, it makes cooking easier to use waxy potatoes, since they won’t fall apart easily after cooking. But as seen in Martha Stewart’s recipe, you can also use floury potatoes. Just make sure to keep a careful eye on them so as not to overcook. Otherwise, you’ll get a mashed Chinese potato salad—but now that you know this one, you can just pretend that that was your intention, anyway.

2. Whatever potato you use, always start cooking in cold water. This way potatoes and water warm up together and evenly. Peel and cut the potatoes after cooking them. Yes, it’s kind of annoying to peel and slice potatoes while they are still warm, but slicing them before cooking would probably end in potato chaos. If the slicing is overwhelming, simply dice the potatoes. Problem solved!

3. Mayonnaise or no mayonnaise is apparently a question of taste. Still there are some rules to keep in mind when it comes to the dressing. If you’re using a vinaigrette, add it while your potatoes are still warm. This way it soaks in and the potatoes become more flavorful. If you’re using a mayonnaise-based dressing, let your potatoes cool down before adding the dressing, otherwise it will get oily.

And now it’s up to you! What’s your favorite potato salad recipe? Or do you have any more tips? Comment below, or upload your favorite recipe to our app to share it with the community.

Here’s our own best version of potato salad, test it out for yourself!

30 minvegan

American potato salad

Published on October 25, 2017

The Best-Ever, Only-Recipe-You'll-Ever-Need: Potato Salad | Stories | Kitchen Stories (2024)

FAQs

How long did it take to make the potato salad in Spongebob? ›

Way to go, buddy. It took us three days to make that potato salad.

What if I put too much mustard in my potato salad? ›

You've got two options. The first option is to cook more potatoes and make more potato salad, adding more of every ingredient except mustard. Doing so will get the mustard content in equilibrium with the rest of the flavors in the salad. Your other option is to adjust the seasonings to compliment the…

What is the maximum number of days that potato salad can sit out? ›

Potato salad, like most perishable foods, cannot sit out for more than two hours, and closer to only one hour when the temperature is above 90°F and you're dining outside.

How long will homemade potato salad last in the refrigerator? ›

According to StillTasty.com, prepared potato salad—whether homemade or store-bought, dressed with vinegar and oil or mayonnaise—will stay fresh in the refrigerator for up to five days if stored properly.

What is the shortest SpongeBob episode? ›

The SpongeBob SquarePants episode "Reef Blower" is one of the earliest SpongeBob episodes, playing alongside the legendary "Help Wanted". This SpongeBob episode is not only the shortest in the entire series, but it has no dialogue for any of the characters.

What is the oldest SpongeBob episode? ›

Help Wanted

Why does my potato salad taste watery? ›

Potatoes can retain moisture. To prevent this, drain the potatoes very well in a colander or pot. Allow all the steam to escape the potatoes before mixing them with the dressing and other ingredients.

What if I put too much mayo in my potato salad? ›

If you have added too much mayo to your potato salad, you can fix it by adding more of the other ingredients to balance out the flavor. You can add more boiled potatoes, hard-boiled eggs, diced pickles, onions, celery, or mustard.

What cancels out mustard taste? ›

Add sweetness to your dish. Honey or maple syrup are great choices for counterbalancing mustard, but even just a spoonful of sugar will help.

Can you eat 2 week old potato salad? ›

prepared potato salad—whether it's homemade or store-bought, dressed with vinegar and oil or mayonnaise—will stay fresh in the refrigerator up to five days, if stored properly.

Can you eat 5 day old potato salad? ›

Basically, if it doesn't taste quite right, throw it away. Signs your potato salad is bad: It's slimy, it tastes odd, it smells bad, it has black, white or green mold growing on it, it's been left out on the counter for over 2 hours (or less if outside in the sun), it's been in the refrigerator for over 5 days.

Can you eat potato salad that was left out overnight? ›

The typically accepted range for room temperature is 68-74 degrees Fahrenheit. According to the FDA, perishables, such as mayonnaise-based potato salad, fall under the "two-hour rule" and should be refrigerated after two hours.

Should I cut potatoes before boiling for potato salad? ›

Drop a whole russet into the pot and by the time the outside has cooked through, the inside will still be raw. Larger potatoes should be cubed to ensure they cook evenly (peeled first if desired). Smaller potatoes tend to have thin skins and can be boiled whole, no peeling required.

Can you freeze boiled potatoes for potato salad? ›

If you know you have cooked too many potatoes for the potato salad, you might try freezing just the boiled potato chunks and then using them to make a potato salad, or for home fries later on.

How long can potato salad sit out before it goes bad? ›

Potato salad is safe to leave out of the refrigerator for one to two hours max—but it's not the mayonnaise that will make you sick. Leaving potato salad out at room temperature may be one of the oldest potluck, picnic, BBQ, block party, and cookout concerns around.

How long did it take to make each SpongeBob episode? ›

The world of SpongeBob SquarePants is filled with bright colors, fun animation, tropical tunes, and adventurous storylines. But did fans know that it takes roughly nine months to accomplish an episode of SpongeBob?

How long did it take to make a SpongeBob episode? ›

"From beginning to end, it takes ten or eleven months to create one eleven-minute long episode." Webster said. "Writers submit premises and outlines for stories, but they don't write the script. Their story ideas must then be submitted to the Network for approval.

How long does it take to create one episode of SpongeBob? ›

The entire production of one episode takes about 9 months, but this includes writing, storyboarding, voice acting and a bunch of other things. I would guess that 2 of the months are dedicated to writing and storyboarding, then the writers move on to the next episode, and everything is sent to the animation studio.

How long would it take to finish SpongeBob? ›

Time Commitment: If you want to watch all 194 episodes, the commitment is super high (about 72 hours). But since all of the episodes are stand alone, you definitely don't have to watch all of them. So really, the time commitment is whatever you want it to be.

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