Tortang Talong Recipe (2024)

FAQs

What is the best dish for tortang talong? ›

Tortang talong is usually made with just two ingredients: eggplant (talong) and eggs (which make the former a torta). It's prepared by roasting the eggplant, peeling it, slicing it open, dipping it in beaten eggs, then pan-frying it until it's golden brown. Sometimes, people add ground meat or diced vegetables.

Eggplants are known to absorb a lot of fat while cooking. A useful tip to prevent sogginess and greasiness is to salt sliced or diced eggplant and let it sit for an hour. This helps to draw out moisture. Next, rinse and drain any liquid from the sliced eggplant, then pat dry before cooking.

Tortang Talong: A Filipino Classic

It's an eggplant omelet that is made with whole eggplant that has been grilled to impart a smoky flavor. It gets pan-fried in an egg mixture for an incredible taste.

When it's cooked, “it should turn fully tender, all the flesh should be somewhat custardy. If you have to, hammer it a bit, knock it around, let it start to collapse.” When you're roasting eggplant, like in YuChen's recipe, “make sure you give them enough space so they can cook evenly,” she says.

Salt your eggplant if it's old and soft and/or if you're frying it and looking for a texture so accommodating it will bend over backwards for you—or, if you're doing absolutely everything in your will to make sure it doesn't taste bitter.

Oil also carries the essence of added herbs and spices, so that eggplant dishes can become rich with the aromas and heady flavors of onions, peppers, anchovies, parsley, garlic, and lemon juice. If you're cutting down on oil, remember that roasted, baked, or grilled eggplant is also delicious.

Depending on variety and size, and how they are cut, eggplants take 15 to 25 minutes to fully cook. Undercook them and you'll be left with a bitter-tasting veggie that has the texture of a cotton ball, says Norton. "Most recipes can accurately predict how much time it will take for eggplants to fully cook.

If you have the means, it's also quickest to cook them directly over a gas flame — it takes less than 10 minutes. While I can't condone freezing tortang talong, if you can't eat the dish fresh, store it in an airtight container, refrigerated, for up to three days.

The name tortang talong means "eggplant omelette"; from a suffixed form of torta ("omelette" or "flat cake"), and talong (eggplant). The name is sometimes shortened to tortalong.

Boil method: Bring a pot of water to boil and add eggplants, reduce to medium-high heat. Boil for 8 minutes. Remove eggplant and cool under water. Once cool to touch, peel skin off eggplant.

How to properly prepare eggplant? ›

Cook as desired. Eggplants can be grilled, steamed, braised, stir-fried, deep-fried and roasted. For a smoky flavour, turn whole eggplants over an open flame on the barbecue or stovetop until the skin is charred, then scoop out the flesh. Choose eggplants with smooth and shiny skin that is even across the surface.

If it's an extra-large eggplant, the vegetable could be older and the skin tougher, therefore, it's a smart idea to peel it. But small, young eggplant have thin, tender skins that add great texture to the vegetable when cooked.

Conventional wisdom has you salt the slices to draw bitter liquid out of the eggplant. Once the slices have sat for about a hour, you're suppose to rinse them under cool water to remove any excess salt and then proceed with your recipe.

It is yet another list on the Taste Atlas website where Filipino food has emerged as part of the upper echelons. Tortang talong may be considered simple fare, but this simple dish has just been judged as the best egg dish in the world.

MANILA, Philippines – Filipino food sure is eggcellent! Gastronomic catalog Taste Atlas named Tortang Talong as the number one egg dish in the world, while balut is the worst, according to their audiences.

Eggplant pairs well with various types of meat, such as ground beef, lamb, chicken, or even seafood like shrimp. The choice of meat depends on personal preference and the overall flavor profile you want to achieve in your dish.